2 lb peaches, pitted and sliced
2 ½ cups Kessler Cookies Praline Pecans
¾ cup flour
¼ cup sugar
1 stick of butter, cut into pieces
Preheat the oven 400 degrees Fahrenheit.
Pulse the praline pecans, flour and sugar in a food processor until the praline pecans are chopped. Add the butter and pulse until the mixture begins to clump. Arrange the peaches in a shallow dish or pie plate and sprinkle the topping over it. Bake the crumble until the fruit is tender and the topping is golden brown, 25 to 30 minutes.
Serve warm with fresh whipped cream or ice cream.
Recipe by Cheryl Ng Collett of
Ingredients provided by Artizone.