by
Amithy Thomas
White Rock Lake Weekly
Highland Park Cafeteria is opening their recipe vault Sun., Oct. 28 at 6 p.m. to bring back some great old favorites and support Living Water International, a non-profit organization working to help communities acquire clean water.
Think Deviled Crab, Salisbury Steak, Baked Turkey Wings, Rhubarb Pie, Argentine, Perfection and more at a seated dinner served family style. Cast your vote for which classic HPC recipes you want offered regularly at...