by
Amity Thomas
White Rock Lake Weekly
The Gin Mill celebrates St. Patrick’s Day specials all weekend long Friday, March 15 through Sunday, March 17. Enjoy signature Irish specialties like Corned Beef and Cabbage and Guinness Beef Stew. During weekend brunch (11 a.m.-3 p.m.), The Gin Mill features a Traditional Irish Breakfast, including two farm fresh eggs, Irish sausage, Black and White pudding, baked beans, fried tomatoes, sautéed mushrooms and toast, in addition to brunch speci...