1 baguette, sliced into ½ inch pieces
1 ½ tablespoons extra virgin olive oil
½ lb. wild mushrooms, roughly chopped
8 oz. Fontina cheese
Preheat oven 400 degrees Fahrenheit
Slice baguette diagonally into ½ inch slices. Brush each side of the bread with olive oil and place in the oven for about 5 minutes, or until crisp. In a sauté pan, add ½ tablespoon of olive oil over medium high heat and sauté the mushrooms for about 1 minute, until the mushrooms start to weep. Sprinkle sea salt to taste and set aside.
Leaving the oven on, remove baguette slices and top each one with a spoonful of mushrooms and slices of fontina cheese. Transfer the crostinis back to the oven for about 5 minutes or until the cheese melts.
Recipe by Cheryl Ng Collett of ittybittyfoodies.com
Ingredients provided by